Welcome To Slow Burn

The restaurant industry exists in the service of others: to provide nourishment, comfort and joy. But by typical design it also provides a byproduct: an average of half a pound of edible food is discarded per diner, per meal, every day (totaling upwards of $160 billion in wasted food per year in this country alone).

Each ticket for the majority of our future dining events will purchase roughly 10,000 grams of food. Approximately 65% of that will make it to your plate in some form or another. 35% of the remaining product, whether it's peelings or bones, has been made into a preserved product that we will make use of in the future.

We started cooking next month's menu last year.

  • Shop Home

    Check out our eco conscious alternatives to everyday house hold items. Weirdly specific candles, artisanal soaps, and much more.

    Score some of our one of a kind goods 
  • Cool Merch

    We're teaming up with some of our favorite artists on bespoke T-shirts, Totes, and much more. Each item clothing is uniquely dyed using discard from our culinary program and/and or made from upcycled or organic materials.

    Click me to wear me. 
  • Shop Our Larder

    Help us reduce our kitchen waste and get your hands on one off herb + spice blends, salts, vinegars, and ferments.

  • Private Bookings

    Want to hire us for a private event? We do everything from private dining experiences to weddings. Tap here to view our look book.

    Tap here to view our look book. 
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